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Distributions and compositional patterns of polycyclic aromatic hydrocarbons (PAHs) and their derivatives in three edible fishes from Kharg coral Island, Persian Gulf, Iran

Organic GeochemistryEnvironmental ChemistryEngineeringAquacultureMarine PollutionToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyEnvironmental ToxicologyMarine BiologyEdible FishesPolycyclic Aromatic HydrocarbonPersian GulfPersistent Organic Pollutant