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Antioxidative, anti-inflammatory and hepatoprotective effects of resveratrol on oxidative stress-induced liver damage in tilapia (Oreochromis niloticus)

InflammationMedicineLiver PhysiologyPhysiologyLipid PeroxidationHepatotoxicityHepatoprotective EffectsReactive Oxygen SpeciePharmacologyRedox BiologyPolyphenolicsOxidative StressHealth Sciences