Effect of Lactobacillus reuteri on vitamin B12 content and microbiota composition of furu fermentation - Concepedia

Concepedia

Publication | Closed Access

Effect of Lactobacillus reuteri on vitamin B12 content and microbiota composition of furu fermentation

35

Citations

21

References

2018

Year

Xuan Bao, Shasha Xiang, Jie Chen, Yugang Shi, Yuewen Chen, Huanhuan Wang, Xuan Zhu

NutritionProbioticIn Vitro FermentationMedicineFuru FermentationMicrobial PhysiologyMicrobial EcologyVitamin B12 ContentMicrobiologyMicrobiomePublic HealthMicrobiota Composition

References

	Year	Citations

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