Gastrointestinal Disorders · 2018 · 13 citations · 109 references
Chronic Inflammatory DiseasesDysbiosisMicrobial PathogensImmunologyGastroenterologyPathologyImmune RegulationInnate ImmunityHost Immune ResponseInflammationGut-organ AxisAntimicrobial PathwaysHsp ActivityCell SignalingEnvironmentally-regulated HspsGastrointestinal DisordersAutoimmunityHumoral ImmunityImmune FunctionMicrobiomeInflammatory DiseaseMucosal ImmunologyHeat Shock ProteinsPathogenesisMicrobiologyGut BarrierMedicine
Heat shock proteins (HSPs) are essential mediators of cellular homeostasis by maintaining protein functionality and stability, and activating appropriate immune cells. HSP activity is influenced by a variety of factors including diet, microbial stimuli, environment and host immunity. The overexpression and down-regulation of HSPs is associated with various disease phenotypes, including the inflammatory bowel diseases (IBD) such as Crohn’s disease (CD). While the precise etiology of CD remains unclear, many of the putative triggers also influence HSP activity. The development of different CD phenotypes therefore may be a result of the disease-modifying behavior of the environmentally-regulated HSPs. Understanding the role of bacterial and endogenous HSPs in host homeostasis and disease will help elucidate the complex interplay of factors. Furthermore, discerning the function of HSPs in CD may lead to therapeutic developments that better reflect and respond to the gut environment.
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Diet rapidly and reproducibly alters the human gut microbiome
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