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Effect of soil salinity on activity of antioxidant enzymes and content of ascorbic acid and phenols in bean [Phaseolus vulgaris L.] plants

Food ChemistryAscorbic AcidAgricultural ChemistryEngineeringBotanyEnvironmental EngineeringSoil SalinityAgricultural EconomicsPlant NutritionAntioxidant EnzymesPlant PhysiologyOxidative Stress