Publication | Closed Access
Effect of electron beam irradiation on the functional properties and antioxidant activity of wheat germ protein hydrolysates
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Citations
51
References
2018
Year
Food ChemistryWheat GermEngineeringBiochemistryBiotechnologyAntioxidant ActivityRadiation ApplicationElectron Beam IrradiationRadiation ChemistryBiomolecular EngineeringOxidative Stress
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