Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study

Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus

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Curcumin Extract for Prevention of Type 2 Diabetes

Somlak Chuengsamarn, Suthee Rattanamongkolgul, Rataya Luechapudiporn et al. · Diabetes Care · 2012 · 615 citations · Full text

Dietary Curcumin Significantly Improves Obesity-Associated Inflammation and Diabetes in Mouse Models of Diabesity

Stuart P. Weisberg, Rudolph L. Leibel, Drew V. Tortoriello · Endocrinology · 2008 · 471 citations · Full text

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

L. K. M. Summers, Barbara A. Fielding, Helen Bradshaw et al. · Diabetologia · 2002 · 418 citations · Full text

Metabolic Syndrome, Nutrition, Insulin Sensitivity +7

The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation.

Daniel T. Stein, B E Stevenson, M Chester et al. · Journal of Clinical Investigation · 1997 · 348 citations · Full text

Metabolic Syndrome, Biochemistry, Fatty Acids +15