Concepedia

Identification of per-O-(trimethylsilyl) derivatives of aldoses generated from thermal decomposition of N-(1-deoxy-d-fructopyranos-1-yl)proline: reversibility of the Amadori rearrangement

Varoujan A. Yaylayan, Alexis Huyghues‐Despointes

Carbohydrate Research · 1996 · 23 citations · 9 references

DOI

Concepts

References

9

Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

Mahtab U. Ahmed, S R Thorpe, John Baynes · Journal of Biological Chemistry · 1986 · 849 citations · Full text

, , +17

New Aspects of the Maillard Reaction in Foods and in the Human Body

Franz Ledl, Erwin Schleicher · Angewandte Chemie International Edition in English · 1990 · 734 citations

, , +14

Analysis of trimethylsilyl derivatives of carbohydrates by gas chromatography and mass spectrometry

Don C. DeJongh, Terence Radford, Jeremy D. Hribar et al. · Journal of the American Chemical Society · 1969 · 390 citations

, , +9

The maillard reaction in aging, diabetes and nutrition

Anna J. Furth · Trends in Biochemical Sciences · 1990 · 373 citations

, , +6

Phosphoribosyl Anthranilate Isomerase Catalyzes a Reversible Amadori Reaction

Ulrich Hommel, Marc O. Eberhard, Kasper Kirschner · Biochemistry · 1995 · 64 citations

, , +16