Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt - Concepedia

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Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt

89

Citations

17

References

2018

Year

Allison Vimont, Benoît Fernandez, Gomaa Ahmed, Helene-Pilote Fortin, Ismaı̈l Fliss

International Journal of Food Microbiology

Food ChemistryAntifungal AgentQuantitative Antifungal ActivityFood IsolatesFood MycologyBiotechnologyPotential ApplicationFood MicrobiologyMicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

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