Purification and characterization of a H2O2-tolerant alkaline protease from Bacillus sp. ZJ1502, a newly isolated strain from fermented bean curd - Concepedia

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Purification and characterization of a H2O2-tolerant alkaline protease from Bacillus sp. ZJ1502, a newly isolated strain from fermented bean curd

47

Citations

29

References

2018

Year

Ping Yu, Xingxing Huang, Qian Ren, Xinxin Wang

H2o2-tolerant Alkaline ProteaseBiochemistryBacteriologyBiotechnologyMicrobial PhysiologyBacillus SpFood MicrobiologyMicrobiologyPublic HealthBean Curd

References

	Year	Citations

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