ACS Omega · 2018 · 114 citations · 32 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyIndustrial MicrobiologyCellulose BiochemistryCellulose ChemistryJuice ProcessingMicrobial FermentationBacterial Cellulose ProductionCellulose AnalysisCellulose CharacterizationCellulose ContentCellulose ConversionCitrus FruitsCrystallinity EffectsKomagataeibacter Species
cellulose is the dominant type.
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Utilization of bacterial cellulose in food
Zhijun Shi, Yue Zhang, Glyn O. Phillips et al. · Food Hydrocolloids · 2013 · 579 citations