Tartrazine: physical, thermal and biophysical properties of the most widely employed synthetic yellow food-colouring azo dye - Concepedia

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Tartrazine: physical, thermal and biophysical properties of the most widely employed synthetic yellow food-colouring azo dye

76

Citations

59

References

2018

Year

Marian Leulescu, Andrei Rotaru, I. Palarie, Anca Moanţă, Nicoleta Cioateră, Mariana Popescu, Emilian Morîntale, Maria Viorica Bubulică, Gabriel Florian, Ana Hărăbor,

Journal of Thermal Analysis and Calorimetry

Food ChemistryChemical EngineeringEngineeringPhotochemistryOrganic ChemistryAnalytical ChemistryBiophysical PropertiesChemistryDyeingPigmentHealth Sciences

References

	Year	Citations

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