Publication | Closed Access

Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students

Food ChoiceNutritionDiet QualityFood SystemsChildren's Eating BehaviorAgricultural EconomicsEducationPublic Health NutritionWhole-grain ConsumptionChild Nutrition8-Year-old StudentsSchool NutritionNutrition EducationToxic Food EnvironmentPublic HealthFood PolicyElementary EducationHealth Sciences