Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food

Stefanie Dobrovolny, Marion Blaschitz, Thomas Weinmaier, Jan Pechatschek, Margit Cichna‐Markl, Alexander Indra, Peter Hufnagl, Rupert Hochegger

Food Chemistry · 2018 · 59 citations · 29 references

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