Journal of Agricultural and Food Chemistry · 2018 · 24 citations · 37 references
Life SciencesBiochemistryBiotechnologyBiocatalysisCatalysisNanobiotechnologyBiocatalyst StabilityEnzymatic CatalysisEnzyme ImmobilizationEnzyme StabilityImmobilized EnzymesNanocatalysisBiocatalyst Co-immobilizationBiocatalyst ImmobilizationCo-immobilizationCo-immobilization Of EnzymesImmobilizationImmobilization EfficiencyImmobilized BiocatalystsStarch Hydrolysis
In this study, a novel co-immobilization biocatalyst for one-pot starch hydrolysis was prepared through shielding enzymes on the Fe3O4/SiO2 core–shell nanospheres by a Fe3+–tannic acid (TA) film. In brief, α-amylase and glucoamylase were covalently immobilized on amino-modified Fe3O4/SiO2 core–shell nanospheres using glutarldehyde as a linker. Then, a Fe3+–TA protective film was formed through the self-assembly of the Fe3+ and TA coordination complex (Fe3+–TA@Fe3O4/SiO2–enzymes). The film acts a “coating” to prevent the enzyme from denaturation and detachment, thus significantly improving its structural and operational stability. Furthermore, the immobilization efficiency reached 90%, and the maximum activity recovery of α-amylase and glucoamylase was 87 and 85%, respectively. More importantly, the bienzyme magnetic nanobiocatalyst with Fe3+–TA film could be simply recovered by a magnet. The Fe3+–TA@Fe3O4/SiO2–enzymes kept 55% of the original activity after reuse for 9 cycles, indicating outstanding reusability. However, the bienzyme magnetic nanobiocatalyst without Fe3+–TA film maintained 28% of the initial activity.
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