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Fatty acid composition from the oil of developing seeds of different varieties of safflower (Carthamus tinctorius L.).

Ünal Geçgel, Mehmet Demırci, E. Esendal, Murat Taşan, J. W. Bergman, N. Kandemi̇r, R C Johnson, A. Corleto

2005 · 19 citations · 0 references

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