Engineered GH11 xylanases from <i>Orpinomyces</i> sp. PC‐2 improve techno‐functional properties of bread dough - Concepedia

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Engineered GH11 xylanases from <i>Orpinomyces</i> sp. PC‐2 improve techno‐functional properties of bread dough

18

Citations

20

References

2018

Year

Amanda Tafuri Paniago Passarinho, Rafaela Zandonade Ventorim, Gabriela Piccolo Maitan‐Alfenas, Eduardo Basílio de Oliveira, Valéria Monteze Guimarães

Journal of the Science of Food and Agriculture

Abstract

The recombinant xylanases showed potential for application in bakery processing and can improve techno-functional properties in sponges. © 2018 Society of Chemical Industry.

References

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