Concepedia

Publication | Closed Access

A comprehensive study of the relation between structural and physical chemical properties of acacia gums

DOI

24

Citations

62

References

2018

Year

Aline Grein-Iankovski, J.G. Ferreira, Elisa S. Orth, Maria Rita Sierakowski, Mateus Borba Cardoso, Fernanda Fogagnoli Simas, Izabel C. Riegel‐Vidotti
Food Hydrocolloids

References

YearCitations

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