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Utilization of Lactobacillus fermentum and Saccharomyces cerevisiae as starter cultures in the production of 'dolo'.

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15

Citations

16

References

2009

Year

Richard L.K. Glover, Hagrétou Sawadogo‐Lingani, B. Diawara, Lene Jespersen, Mogens Jakobsen
Journal of Applied Biosciences

References

YearCitations

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