Publication | Open Access

Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults

ObesityNutritionAll-cause MortalityNutritional EpidemiologyHealth PolicyDiet QualityGlobal HealthLower RiskOverweightPublic HealthChinese AdultsMedicineDietary HealthWestern Pattern Diet