Publication | Open Access

Isoflavones enhance pharmacokinetic exposure of active lovastatin acid via the upregulation of carboxylesterase in high-fat diet mice after oral administration of Xuezhikang capsules

Xuezhikang CapsulesHigh-fat Diet MiceBiochemistryLipid NutritionMedicineLipid PeroxidationToxicologyPharmacotherapyActive Lovastatin AcidPharmacologyPolyphenolicsOxidative Stress