Publication | Closed Access
Electrochemical biosensor made with tyrosinase immobilized in a matrix of nanodiamonds and potato starch for detecting phenolic compounds
104
Citations
33
References
2018
Year
Food ChemistryPhenolic CompoundsChemical EngineeringEngineeringElectrochemical BiosensorBioanalysisBiotechnologyPotato StarchAnalytical ChemistryElectroanalytical SensorBiosensorsNanosensorChemical Sensor
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