Concepedia

Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor

Pinnapat Pinsorn, Akira Oikawa, Mutsumi Watanabe, Ryosuke Sasaki, Panita Ngamchuachit, Rainer Hoefgen, Kazuki Saito, Supaart Sirikantaramas

Food Chemistry · 2018 · 68 citations · 36 references

DOI

Concepts

References

36

MetaboAnalyst 3.0—making metabolomics more meaningful

Jianguo Xia, Igor Sinelnikov, David S. Wishart · Nucleic Acids Research · 2015 · 2.7K citations · Full text

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[70] Determination of glutathione and glutathione disulfide in biological samples

Mary E. Anderson · Methods in enzymology on CD-ROM/Methods in enzymology · 1985 · 2.7K citations

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Gluconic Acid: Properties, Applications and Microbial Production

Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2006 · 513 citations

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Integrated Analysis of Metabolite and Transcript Levels Reveals the Metabolic Shifts That Underlie Tomato Fruit Development and Highlight Regulatory Aspects of Metabolic Network Behavior

Fernando Carrari, Charles Baxter, Björn Usadel et al. · PLANT PHYSIOLOGY · 2006 · 490 citations · Full text

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Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

Denise M. Tieman, Mark G. Taylor, Nicolas Schauer et al. · Proceedings of the National Academy of Sciences · 2006 · 429 citations · Full text

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