Aging · 2018 · 25 citations · 69 references
MedicineNutritionNutritional SciencesAgingHuman NutritionSarcopeniaNutritional DeficienciesVitamin DVitamin D DeficiencyVitamin D MetabolismVitamin D NutritionVitamin SupplementationFunctional Capacity DeclineNutritional Vitamin D StatusPhysical Performance DeclinePhysical Performance ImpairmentSerum 25-Hydroxyvitamin D StatusStride LengthVitamin D InsufficiencyVitamin D Sufficiency
=6) consuming either sufficient (STD, 1000 IU) or insufficient (LOW, 125 IU) vitamin D3/kg chow for 12 months (equivalent to 20-30 human years). LOW supplemented mice exhibited a rapid decline of serum 25-OH vitamin D levels by two weeks that remained between 11-15 ng/mL for all time points thereafter. After 12 months LOW mice displayed worse grip endurance (34.6 ± 14.1 versus 147.5 ± 50.6 seconds, p=0.001), uphill sprint speed (16.0 ± 1.0 versus 21.8 ± 2.4 meters/min, p=0.0007), and stride length (4.4 ± 0.3 versus 5.1 ± 0.3, p=0.002). LOW mice also showed less lean body mass after 8 months (57.5% ± 5.1% versus 64.5% ± 4.0%, p=0.023), but not after 12 months of supplementation, as well as greater protein expression of atrophy pathway gene atrogin‑1. Additionally, microRNA sequencing revealed differential expression of mIR‑26a in muscle tissue of LOW mice. These data suggest chronic vitamin D insufficiency may be an important factor contributing to functional decline and sarcopenia.
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