The olive constituent oleuropein, as a PPARα agonist, markedly reduces serum triglycerides

Foteini Malliou, Ioanna Andreadou, Frank J. Gonzalez, Antigone Lazou, Eva Xepapadaki, Ioanna Vallianou, George Lambrinidis, Emmanuel Mikros, Alexios‐Léandros Skaltsounis, Maria Konstandi

The Journal of Nutritional Biochemistry · 2018 · 43 citations · 53 references

Concepts

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