Comptes Rendus Biologies · 2018 · 30 citations · 29 references
Life SciencesPlant BiologyPlant SciencesMetabolismPlant BiochemistryPlant PhysiologyPlant MetabolismPlant Natural Product BiosynthesisRoot PhysiologySecondary Metabolite ProductionAdventitious Root FormationAdventitious RootingAntioxidant MetabolitesPlant Metabolite ProfilingPlant Secondary Metabolite AccumulationRoot-exuded MetabolitesSecondary Metabolites
Stevia rebaudiana (S. rebaudiana) is the most important therapeutic plant species and has been accepted as such worldwide. It has a tendency to accumulate steviol glycosides, which are 300 times sweeter than marketable sugar. Recently, diabetic patients commonly use this plant as a sugar substitute for sweet taste. In the present study, the effects of different spectral lights were investigated on biomass accumulation and production of secondary metabolites in adventitious root cultures of S. rebaudiana. For callus development, leaf explants were excised from seed-derived plantlets and inoculated on a Murashige and Skoog (MS) medium containing the combination of 2,4-dichlorophenoxy acetic acid (2, 4-D, 2.0mg/l) and 6-benzyladenine (BA, 2.0mg/l), while 0.5mg/l naphthalene acetic acid (NAA) was used for adventitious root culture. Adventitious root cultures were exposed to different spectral lights (blue, green, violet, red and yellow) for a 30-day period. White light was used as control. The growth kinetics was studied for 30days with 3-day intervals. In this study, the violet light showed the maximum accumulation of fresh biomass (2.495g/flask) as compared to control (1.63g/flask), while red light showed growth inhibition (1.025g/flask) as compared to control. The blue light enhanced the highest accumulation of phenolic content (TPC; 6.56mg GAE/g DW), total phenolic production (TPP; 101mg/flask) as compared to control (5.44mg GAE/g DW; 82.2mg GAE/g DW), and exhibited a strong correlation with dry biomass. Blue light also improved the accumulation of total flavonoid content (TFC; 4.33mg RE/g DW) and total flavonoid production (TFP; 65mg/flask) as compared to control. The violet light showed the highest DPPH inhibition (79.72%), while the lowest antioxidant activity was observed for control roots (73.81%). Hence, we concluded that the application of spectral lights is an auspicious strategy for the enhancement of the required antioxidant secondary metabolites in adventitious root cultures of S. rebaudiana and of other medicinal plants.
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Micronutrients: oxidant/antioxidant status
Patricia Evans, Barry Halliwell · British Journal Of Nutrition · 2001 · 497 citations · Full text
Gregory D. Goins, N.C. Yorio, Monica M. Sanwo et al. · Journal of Experimental Botany · 1997 · 451 citations · Full text
Agriculture, Agronomy, Plant Biology +16
Abdullah Mohammad Shohael, Mohammad Ali, Kangjie Yu et al. · Process Biochemistry · 2006 · 215 citations
THE EFFECT OF BLUE LIGHT ON PLANTS AND MICROORGANISMS
Horst Senger · Photochemistry and Photobiology · 1982 · 171 citations