Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn2+ interaction - Concepedia

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Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn2+ interaction

DOI Full Paper Access

29

Citations

36

References

2018

Year

Miete Celus, Salvatore Lombardo, Clare Kyomugasho, Wim Thielemans, Marc Hendrickx

Carbohydrate Polymers

Food ChemistryChemical EngineeringEngineeringCitrus Pectin DegreeZn2+ InteractionGreen ChemistryCalorimetric MethodChemistryRipeningChemical KineticsIsothermal Titration Calorimetry

References

	Year	Citations

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