Effectiveness of tailocins produced by Pseudomonas fluorescens SF4c in controlling the bacterial-spot disease in tomatoes caused by Xanthomonas vesicatoria

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Lipopeptides as main ingredients for inhibition of fungal phytopathogens by <scp> <i>B</i> </scp> <i>acillus subtilis/amyloliquefaciens</i>

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Bacterial spot of tomato and pepper: diverse <i> <scp>X</scp> </i> <i>anthomonas</i> species with a wide variety of virulence factors posing a worldwide challenge

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Genetic characterization of strains named as <i>Xanthomonas axonopodis</i> pv. <i>dieffenbachiae</i> leads to a taxonomic revision of the <i>X. axonopodis</i> species complex

E. C. Constantin, Ilse Cleenwerck, Martine Maes et al. · Plant Pathology · 2015 · 203 citations · Full text

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