Hélène Cawoy

Lipopeptides as main ingredients for inhibition of fungal phytopathogens by <scp> <i>B</i> </scp> <i>acillus subtilis/amyloliquefaciens</i>

Hélène Cawoy, Delphine Debois, Laurent Franzil et al. · Microbial Biotechnology · 2014 · 331 citations · Full text

Life Sciences, Biology, Microbiology +14

Plant Defense Stimulation by Natural Isolates of <i>Bacillus</i> Depends on Efficient Surfactin Production

Hélène Cawoy, Martin Mariutto, Guillaume Henry et al. · Molecular Plant-Microbe Interactions · 2013 · 218 citations · Full text

Agriculture, Microbiology, Plant Pathology +17

Impact of rhizosphere factors on cyclic lipopeptide signature from the plant beneficial strain Bacillus amyloliquefaciensS499

Venant Nihorimbere, Hélène Cawoy, Alexandre Seyer et al. · FEMS Microbiology Ecology · 2011 · 177 citations · Full text

Life Sciences, Microbiology, Plant Biology +10

MALDI-FTICR MS Imaging as a Powerful Tool to Identify <b><i>Paenibacillus</i></b> Antibiotics Involved in the Inhibition of Plant Pathogens

Delphine Debois, Marc Ongena, Hélène Cawoy et al. · Journal of the American Society for Mass Spectrometry · 2013 · 58 citations

Life Sciences, Microbiology, Antimicrobial Resistance +15

Beneficial effects of Bacillus subtilis on field-grown tomato in Burundi: Reduction of local Fusarium disease and growth promotion

Venant Nihorimbere, Marc Ongena, Hélène Cawoy et al. · ORBi (University of Liège) · 2010 · 45 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17