Publication | Closed Access

Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach

Food MarketingHealth SciencesLocation StrategiesDigital MarketingFood Delivery SystemsAgent-based ApproachManagementConsumer ResearchBusinessFood DistributionFood ServiceEvolutionary Food QualityFoodservice SystemFood QualityMarketingFood PolicyHospitality Management