Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor - Concepedia

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Publication | Open Access

Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor

DOI Full Paper Access

43

Citations

32

References

2018

Year

Natália de Menezes Bassan, Rafael Hatanaka Rodrigues, Rubens Monti, Carla Tecelão, Suzana Ferreira‐Dias, Ariela Veloso de Paula

Food ChemistryLipid AnalysisEngineeringBiochemistryLipid ResourceBiochemical EngineeringBiotechnologyEnzymatic ModificationBatch ReactorVitis Vinifera L.Biomolecular Engineering

References

	Year	Citations

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