Publication | Closed Access

Preparation and characterization of a new type of porous starch microspheres (PSM) and effect of physicochemical properties on water uptake rate

Chemical EngineeringEngineeringNanoporous MaterialNew TypeWater Uptake RateMicroemulsionPorosityWater TreatmentFood EngineeringPorous BodyWastewater TreatmentPorous Starch MicrospheresHealth Sciences