Horseradish peroxidase-mediated decolourization of Orange II: modelling hydrogen peroxide utilization efficiency at different pH values

On the function and mechanism of action of peroxidases

H. Brian Dunford · Coordination Chemistry Reviews · 1976 · 1K citations

Life Sciences, Biochemistry, Molecular Biology +10

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Hamed Mirhosseini, Bahareh Tabatabaee Amid · Chemistry Central Journal · 2013 · 573 citations · Full text

Agriculture, Chemical Engineering, Food Science +14

A model of peroxidase activity with inhibition by hydrogen peroxide

Jim A. Nicell, H.E. Wright · Enzyme and Microbial Technology · 1997 · 263 citations

Life Sciences, Biochemistry, Physiology +14

Survey of recent trends in biochemically assisted degradation of dyes

Muhammad Rauf, S. M. Ashraf · Chemical Engineering Journal · 2012 · 245 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Azo-dye orange II degradation by the heterogeneous Fenton-like process using a zeolite Y-Fe catalyst—Kinetics with a model based on the Fermi's equation

Maryin L. Rache, Andrés R. García, Hugo Zea et al. · Applied Catalysis B: Environmental · 2013 · 210 citations

Natural Sciences, Chemical Engineering, Environmental Engineering +16