Effect of short-term consumption of amul probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 on salivary streptococcus mutans count in high caries risk individuals

Abstract

AIM: mutans count in high caries risk individuals. MATERIALS AND METHODS: were enumerated in the laboratory by selective culture media. RESULTS: was recorded after probiotic yogurt consumption with minimal residual effect, which was in contrast to the controls. CONCLUSION: levels in saliva.