Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation - Concepedia

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Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

83

Citations

62

References

2018

Year

Ali Sedaghat Doost, Dimas Rahadian Aji Muhammad, Christian V. Stevens, Koen Dewettinck, Paul Van der Meeren

Food Hydrocolloids

Food ChemistryNanomedicineFood NanotechnologyHealth SciencesBio-based NanomaterialsGum-shellac NanoparticlesAntisolvent Precipitation

References

	Year	Citations

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