American Food in the World War and Reconstruction Period: Operations of the Organizations under the Direction of Herbert Hoover, 1914-1924

Abstract

Journal Article American Food in the World War and Reconstruction Period: Operations of the Organizations under the Direction of Herbert Hoover, 1914–1924. By Frank M. Surface and Raymond L. Bland Get access E. L. Bogart E. L. Bogart University of Illinois Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 19, Issue 2, September 1932, Pages 295–296, https://doi.org/10.2307/1891488 Published: 01 September 1932