Publication | Closed Access

A sustainable supply chain for organic, conventional agro-food products: The role of demand substitution, climate change and public health

Green Supply ChainFood SustainabilityEnvironmental ImpactsSustainable Food SystemFood Systems SustainabilityAgricultural EconomicsBusinessSustainable Supply Chain ManagementFood IndustrySupply Chain ManagementDemand SubstitutionSustainable Supply ChainSustainable Supply ChainsAgri-food SystemsPublic HealthFood PolicyFood Chain ProductionClimate Change