Concepedia
Innovative Food Science & Emerging Technologies · 2018 · 11 citations · 2 references
AgricultureFood ScienceHorticultural SciencesFood EngineeringHeat TransferMobile SystemsBoiling Heat TransferChilled Water SystemsHot Water SystemsNonthermal ProcessingEvaporation TechnologyWater Heating Systems
2
Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.)
Shiyou Li · Pharmaceutical Crops · 2011 · 444 citations · Full text
Life Sciences, Botany, Medicinal Chemistry +14
Process Optimization in Turmeric Heat Treatment by Design and Fabrication of Blancher
Gopal U. Shinde, Kailas J. Kamble, Mahesh G. Harkari · 2011 · 15 citations
Agriculture, Food Science, Horticultural Sciences +16