Concepedia

Publication | Closed Access

Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole

DOI

21

Citations

13

References

2018

Year

Jana Jaklová Dytrtová, Michal Straka, Kateřina Bělonožníková, Michal Jakl, Helena Ryšlavá
Food Chemistry

References

YearCitations

Page 1