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Application of supercritical fluid chromatography coupled to mass spectrometry to the determination of fat-soluble vitamins in selected food products

Food ChemistryNutritionFat-soluble VitaminsSupercritical Fluid ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometryGas ChromatographyFood ProductsAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography