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Simultaneous quantification of twelve compounds in ethyl acetate extracts of Euphorbia kansui before and after fry-baked with vinegar by UPLC–MS/MS and its toxic effect on zebrafish

Food ChemistryFood PreservativesHealth SciencesMedicineBioanalysisToxicologyPhytochemicalMicrobiologyPhytochemistryPharmacologyEthyl Acetate ExtractsTwelve CompoundsChromatographySimultaneous Quantification