Publication | Closed Access
Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice
76
Citations
33
References
2018
Year
InflammationFood AllergyAllergyAllergy MedicineOvalbumin-induced Food AllergyMedicineImmunologyPeanut AllergyAllergenFood AllergiesAllergy PreventionPharmacologyTh2 ImmunityHypersensitivityAloe Vera Gel
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