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Publication | Open Access

Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method

DOIFull Paper Access

15

Citations

30

References

2018

Year

Otávio Aguiar Souza, Renato Lajarim Carneiro, Thiago Henrick Martins Vieira, Cristiano Soleo Funari, Daniel Rinaldo
Food Analytical Methods

References

YearCitations

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