Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat bran - Concepedia

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Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat bran

25

Citations

35

References

2018

Year

Jia Wu, Shanshan Jin, Shanshan Wu, Yifan Chen, Ruiwei Chen

Food ChemistryFilamentous Fungi FermentationFood FermentationBiochemistryHealth SciencesFood MycologyBiotechnologyPolysaccharideMicrobiologyOat BranPhysicochemical Properties

References

	Year	Citations

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