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Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry

Pathogen DetectionPoultry DiseaseFoodborne IllnessJapanese Poultry IndustryCeftiofur UseFood MicrobiologyExtended-spectrum Cephalosporin-resistant SalmonellaMicrobiologyInfection ControlFoodborne HazardMedicinePoultry ScienceAntimicrobial ResistanceEpidemiologyFood SafetyHealth Sciences