Concepedia

Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic acid

Boopathi Sowndhar Rajan, Senthamizharasi Manivasagam, Suresh Dhanusu, Navvi Chandrasekar, Kalaiselvi Krishna, Lakshmi Priya Kalaiarasu, Aadhil Ashwaq Babu, Elangovan Vellaichamy

Food and Chemical Toxicology · 2018 · 43 citations · 49 references

DOI

Concepts

References

49

Fundamentals of Clinical Chemistry.

Annals of Internal Medicine · 1977 · 2.6K citations

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Priority actions for the non-communicable disease crisis

Robert Beaglehole, Ruth Bonita, Richard Horton et al. · The Lancet · 2011 · 1.6K citations · Full text

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Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Jaime Uribarri, Sandra Woodruff, Susan Goodman et al. · Journal of the American Dietetic Association · 2010 · 1.3K citations · Full text

, , +11

Biotransformation of Curcumin Through Reduction and Glucuronidation in Mice

Min‐Hsiung Pan, Tsang‐Miao Huang, Jen‐Kun Lin · Drug Metabolism and Disposition · 1999 · 943 citations

, , +8

Curcumin, demethoxycurcumin, bisdemethoxycurcumin, tetrahydrocurcumin and turmerones differentially regulate anti-inflammatory and anti-proliferative responses through a ROS-independent mechanism

Santosh K. Sandur, Manoj K. Pandey, Bokyung Sung et al. · Carcinogenesis · 2007 · 681 citations · Full text

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