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Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic acid

InflammationNutritionMetabolic SyndromeExperimental MiceLipid NutritionMedicinePhysiologyGallic AcidMolecular NutritionHigh ContentPublic HealthPharmacologyExperimental NutritionOxidative Stress