Publication | Closed Access
Succession sequence of lactic acid bacteria driven by environmental factors and substrates throughout the brewing process of Shanxi aged vinegar
45
Citations
34
References
2018
Year
Food FermentationHealth SciencesLactic Acid BacteriaMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologySuccession SequenceMedicineMicrobiological DegradationBrewing Process
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