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Sucrose capped gold nanoparticles as a plasmonic chemical sensor based on non-covalent interactions: Application for selective detection of vitamins B1 and B6 in brown and white rice food samples

Food ChemistryMetal NanoparticlesBioanalysisVitamins B1Analytical ChemistryPlasmonic Chemical SensorPlasmonic MaterialChemistryNanosensorMedicineBiophysicsGold NanoparticlesFood NanotechnologyHealth Sciences