Publication | Closed Access
Colorimetric detection of residual hydrogen peroxide in soaked food based on Au@Ag nanorods
34
Citations
31
References
2018
Year
Soaked Food SamplesEngineeringColorimetric DetectionChemistryBiosensorsSelective Colorimetric MethodFood ChemistryChemical EngineeringBiosensing SystemsAnalytical ChemistryFood SciencesNanosensorFood NanotechnologyHealth SciencesResidual Hydrogen PeroxideSignal ConducterOptical SensorsSensorsNanomaterialsBiomedical DiagnosticsSpectroscopySensor Design
A simple and selective colorimetric method for H<sub>2</sub>O<sub>2</sub> detection in soaked food samples was developed using Au@Ag nanorods (Au@Ag NRs) as the signal conducter.
| Year | Citations | |
|---|---|---|
Page 1
Page 1