Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment - Concepedia

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Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment

27

Citations

51

References

2018

Year

Jiao Jiang, Krista M. Sumby, Joanna F. Sundstrom, Paul R. Grbin, Vladimir Jiranek

Food Microbiology

BiologyMulti-stressor Wine EnvironmentFood FermentationEfficient Malolactic FermentationDirected EvolutionFood MicrobiologyMicrobial EcologyMicrobiologyMedicineMicrobial Evolution

References

	Year	Citations

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